Cut the baguette into cubes and bake in an oven preheated to 190 degrees until golden. Rub the chicken breast with salt and pepper and fry both sides in hot oil. Cut the cooked chicken into thin slices. Then tear the lettuce into large pieces with your hands and arrange the chicken slices on top of it. Halve the cherry tomatoes and add them as well. Now let us move on to making the sauce.
In a small bowl mix the mayonnaise, olive oil, grated garlic, mustard, salt and pepper. Drizzle the sauce you prepared over the salad. Finally place the oven-toasted bread on top and sprinkle with grated parmesan cheese.
Enjoy your meal!
