We break the eggs and add the sugar, salt and vanilla. We beat them with a mixer until foamy. We pour in the milk and olive oil and mix. We sift the flour and add a teaspoon of baking soda. We mix again, but we try to do it quickly, because if it takes long the pancakes will not be soft but rubbery. We fry both sides in a dry, ungreased pan. When small bubbles appear on the poured batter, it means it is time to flip it over and fry the other side. We cook until the other side is browned as well and there you go, the pancakes are ready! You can serve them with banana, kiwi, strawberry, chocolate or honey to taste!
Enjoy your meal!
