Juice of 1 squeezed lemon and parsley
Preparation
Cover the beans with water and boil for 10 minutes.
Heat the olive oil in a separate pot, add the grated onion and crushed garlic and sauté.
Add the diced potato, carrots and tomato paste and stir.
Cook the boiled beans together with the grated tomatoes, salt and sugar over low heat.
You can serve it with finely chopped parsley and freshly squeezed lemon juice.
Enjoy your meal!
