First spread the ingredients listed above evenly over the pastry sheet. Then divide the sheet into pieces and fold them into triangles. So that the edges do not open, dip them lightly in water and press them together. Roll the boreks first in egg and then in breadcrumbs. Fry both sides in hot oil. One sheet of pastry makes about 7-8 boreks on average. You can increase or reduce the ingredients as needed.
Enjoy your meal!
