You can sprinkle cream and pumpkin seeds on top.
Preparation
Fry the onion a little, then add the garlic, carrot and chopped pumpkin and fry lightly.
Then add boiling water so that it rises two fingers above the mixture. When the pumpkin is fully cooked, pour the broth into another bowl and blend the vegetables. Pour the broth back into the pot and blend lightly once more. At the end add the cream, stir, cook for another 2-3 minutes and remove from the heat.
Enjoy your meal!
