Mix the yoghurt, garlic, salt and olive oil well in a bowl.
Wash and chop the purslane, dill and cucumbers.
Add the sweetcorn, cucumber, purslane and dill to the bowl and mix well.
Then you can garnish it as you like and serve.
Cold Dishes
View Count: 11
Summer Salad
Ingredients:
1 cup of sweetcorn
- 2 cloves of garlic
- 1 bunch of purslane
- 2 cucumbers
- 5 tablespoons of strained yoghurt
- 2 tablespoons of olive oil
- Half a bunch of dill
- Salt
Preparation:
