In a bowl, add thyme leaves, chopped parsley, the grated zest of 2 oranges, 4 crushed cloves of garlic, salt and pepper to the room-temperature butter and mix. Use your fingers to create pockets between the skin and the meat of the turkey breast. Take some of the butter and fill the pockets with it. Spread the remaining seasoned butter over the turkey. Place one onion, a halved orange and parsley stalks inside the turkey. Enjoy your meal!
