Add a little sugar and the yeast to the lukewarm milk and wait 10-15 minutes until the yeast foams. Add the eggs and butter to the mixture. Sift the flour, add it together with the salt and knead. Cover the dough and let it rise in a warm place, covered, for about 1-1.5 hours. For the filling, mix the cinnamon, brown sugar and softened butter.
Divide the dough into 2 pieces and roll them out into rectangles. Spread the cinnamon filling over the whole surface. Roll it up like a roulade and cut it into pieces 4-6 cm wide. Line a baking dish with parchment paper and arrange the buns with a little space between them. Cover and keep in a warm place for 20-30 minutes. Bake the risen dough in an oven at 180-190 degrees for 30 minutes until golden.
For the topping cream, beat the soft butter, labneh cheese and icing sugar with a mixer. Once the buns have cooled a little, you can spread the cream over them.
Enjoy your meal!
